Vinted and Bottled in Lewiston, Maine   

Merlot

This shining example of a fruit forward Merlot is aged in new French oak from the Nevers region of France. Velvety smooth, with black currant and plums exploding on to the palate. It finishes long with hints of cinnamon and smooth tannins. 

Our Chardonnay is created in the classic Chablis style. It is an old world style Chardonnay with traditional sur lees aging, and a new world twist of aging it without oak. This allows for a crisp full bodied white that has the characteristics of the grape shining through, without "veiling" or masking it with oak.

Serve Chilled.

Pair with salmon, lobster or with shellfish. Particularly good with poultry and white meats in cream sauce.
 

A bold fruit forward Riesling displaying the best qualities of this noble grape. It has a peach and floral bouquet that leads to an explosion of citrus and peach on to the palate, and a long finish with hints of honey.  

Serve Chilled.

Pair with seafood, poultry, and spicy Asian sauce preparations.   

A beautiful example of a classic German favorite. You are immediately drawn in by its unmistakable pear and rose petal bouquet. The palate brings forward the flavors of pear, citrus and mineral that add to the complexity of this wine. A long finish of honey and rose complete your experience.  

Pair with seafood, poultry, and spicy Asian sauce preparations.   

A Full Bodied red table wine made from a blend of premium red varietals. It has a bouquet of red currants and cherries, and a long finish with hints of raspberry. 

Pairs with most any dish however, it shines with pasta and marinara sauce.

Enjoyed as one of Italy’s favorite wine cocktails, America has been long deprived of this taste sensation. Derived from a native American grape and a small addition of alpine strawberries Their lightly sparkled wine is always sold out before the next vintage is released.

The vintners of Tanguay & Son have put in many years of research to recreate this exquisite wine cocktail. With its intense strawberry nose and unique flavor bursting on to the palate, every sip leaves you longing for another. Serve lightly chilled in a champagne flute. 

A delicate red table wine and a Maine tradition. Made from lowbush blueberries hand picked in Washington county at Pope's Ledge Farm. It is fermented cold, for a long slow fermentation that retains the true characteristics of the fruit. 

Pairs with most sharp cheese and fruits or enjoy on its own.

Hard Frost Cider

If you have lived in Maine for any amount of time, you know the significance of the first "Hard Frost". Harvest season has come to an end, and the long Maine winter is about to set in. Growing up in my family we knew the first "Hard Frost" was coming the day before. My uncle Don would wait for this day to pick his prized McIntosh apples. He knew that this is when they would be at the peak of perfection. Those apples were bold and crisp like the Maine winters and as tasty as the entire summer it took to get them to this point.

Every bottle of Tanguay & Son Hard Frost Cider contains 3 pounds of 100% Maine McIntosh apples hand picked at the last possible moment from Chipman Farms. These apples create a cider with a bold unmistakable nose of "Maine Mac's". The flavors explode onto your palate like a January nor'easter and the finish is as crisp as the first "Hard Frost". Enjoy this seasonal favorite while it lasts, and look forward to next year's batch.